Call for papers/Topics
So, Topics of interest for submission include, but are not limited to:
- Agricultural Biotechnology
- Agricultural biotechnology & developing countries
- Agricultural Biotechnology regulations, rules & perceptions
- Animal biotechnology
- Application of artificial intelligence in food engineering research and in industry
- Beverage and Fermentation Technology
- Biocatalysis, organocatalysis and nanobiotechnology
- Cell and tissue engineering
- Cellular and molecular biology
- Composition of foods
- Control and system engineering for food industry
- Crop breeding, genetics & genomics
- Diet-related diseases
- Domestic animal breeding, genomics & biotechnology
- Electronics and instrumentation in food industry
- Environmental Biotechnology
- Enzyme Engineering
- Food & dairy agricultural biotechnology
- Food and Nutritional Science
- Food bioavailability
- Food biotechnology
- Food Chemistry and Biotechnology
- Food fortification and supplementation
- Food microstructure development and characterization
- Food Nutrition and Evaluation
- Food Packaging, Materials and Equipments
- Food processing, preservations and packaging
- Food properties including thermal, chemical and mechanical properties
- Food safety and hygiene
- Food Sensory and Flavours
- Food Texture and Rheology
- Functional Food and Bioactive Factors
- Functional foods, nutrition, nutraceuticals & bioactives
- Gene expression databases
- Gene regulation
- Heat, mass transfer and fluid flow in food processing
- Horticulture
- Marine Biotechnology
- Mathematical modeling and software development for food processing purposes
- Meat science
- Microbiology
- Microorganism technology
- Molecular pharming in plants & animals
- Nano Biotechnology
- Nanoparticle sequestration in biomolecules
- Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
- Non-ruminant nutrition
- Non-thermal food processing
- Nutrition and health of the public
- Nutrition for people with special needs
- Nutritional status of various ages
- Pharmaceutical Biotechnology
- Physiology and endocrinology
- Plant biotechnology
- Plant design using conceptual design techniques
- Post harvest Technology
- Protein and gene delivery systems
- RNA and DNA structure and sequencing
- Role of ag-biotech innovation for national and international competitiveness
- Ruminant nutrition
- Seed, fruit & reproductive plant biotechnology
- Separation and purification processes for food production
- Sustainable Agriculture
- The future of plant genetic engineering
- Thermal processing