Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields:
1. Organic Agriculture
Soil Health & Nutrient Dynamics: Bio-fertilizers, composting, vermiculture, nitrogen fixation, and microbial soil ecosystems.
Pest & Disease Management: Biological controls, crop rotation, companion planting, and natural biopesticides.
Certification & Governance: Organic standard compliance, participatory guarantee systems, and seed sovereignty.
Agroecological Farming Methods: Permaculture, biodynamic farming, low-tillage practices, and agroforestry.
2. Food Security
Dimensions of Food Security: Availability, physical and economic access, utilization, and long-term stability.
Supply Chain Resilience: Cold chain infrastructure, food waste reduction, storage technologies, and distribution networks.
Climate Change Vulnerability: Drought impacts, yield instability, shifting growing zones, and crop heat tolerance.
Policy & Socioeconomic Factors: Subsidies, trade policies, food sovereignty, and poverty alleviation strategies.
3. Water Treatment
Purification & Filtration Technologies: Reverse osmosis, membrane filtration, activated carbon, and UV disinfection.
Wastewater Recycling & Reclamation: Industrial effluent treatment, greywater reuse, blackwater processing, and biological remediation.
Contaminant Removal: Heavy metal extraction, removal of microplastics, PFAS remediation, and pathogen elimination.
Water Infrastructure & Distribution: Desalination plants, municipal water grids, decentralised purification systems, and storm-water management.
1. Agricultural Runoff & Aquatic Ecosystem Health
Eutrophication Mitigation: Replacing synthetic fertilizers with organic inputs to reduce nitrate and phosphate leaching into local watersheds.
Bioremediation of Agricultural Discharge: Using constructed wetlands and bio-swales to naturally filter farming runoff before it enters freshwater sources.
Microbial Contamination Risks: Safely managing manure-based organic fertilizers to prevent E. coli and other pathogen contamination in groundwater systems.
2. Safe Wastewater Reuse for Crop Irrigation
Standards for Non-Potable Reuse: Treatment levels required to make reclaimed urban and industrial wastewater safe for organic food crops.
Removal of Emerging Pollutants: Eliminating pharmaceuticals, personal care products, and endocrine disruptors from irrigation water.
Salinity & Heavy Metal Accumulation: Long-term monitoring of soil degradation caused by irrigated treated wastewater.
3. Water-Smart Farming for Climate-Resilient Food Production
Rainwater Harvesting & Micro-Irrigation: Integrating drip irrigation and rainwater catchment to secure food production during seasonal droughts.
Soil Moisture Retention: Utilizing organic matter, biochar, and mulching to enhance soil water-holding capacity and lower irrigation demands.
Aquaponics & Closed-Loop Agriculture: Combining aquaculture (fish farming) with hydroponics to recycle nutrient-rich wastewater for organic plant growth.
4. Policy, Food Safety & Circular Resource Economy
Nutrient Recovery from Human Waste: Treating sewage sludge into safe biosolids (struvite, compost) to close the urban-rural nutrient loop for food security.
Global Water Safety Standards in Food Processing: Managing water quality parameters during post-harvest washing, transport, and processing to eliminate foodborne pathogens.
Resource Trade-Offs (Water-Energy-Food Nexus): Balancing the high energy costs of advanced water treatment against the water demands of agricultural output to achieve food security