Call for papers/Topics

Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields:

Sustainable Crop Production

Climate-smart agriculture, conservation agriculture, crop rotation, intercropping, integrated farming systems, sustainable intensification, organic farming, agroecology, regenerative agriculture, precision farming, improved crop varieties, soil-health management, water-use efficiency, nutrient management, reduced chemical inputs and resilient cropping systems.

Soil Health and Land Management

Soil fertility, soil organic matter, soil erosion control, land degradation, desertification, soil carbon sequestration, biofertilizers, composting, green manure, conservation tillage, salinity management, soil microbiomes, land restoration, sustainable land-use planning and soil-quality monitoring.

Water Management in Agriculture

Efficient irrigation, drip irrigation, sprinkler systems, rainwater harvesting, groundwater management, agricultural water productivity, drought management, wastewater reuse, water-quality monitoring, irrigation scheduling, watershed management, water conservation and climate-resilient water systems.

Climate Change and Agricultural Resilience

Climate impacts on crop production, heat stress, drought, floods, changing rainfall patterns, climate-resilient crops, adaptation strategies, mitigation practices, greenhouse-gas reduction, carbon farming, climate forecasting, agricultural risk management, early-warning systems and resilient food-production systems.

Food Security and Nutrition

Food availability, food accessibility, food affordability, food utilization, dietary diversity, nutrition security, malnutrition, micronutrient deficiencies, food poverty, household food security, school feeding, maternal and child nutrition, sustainable diets and equitable access to nutritious food.

Sustainable Livestock and Animal Production

Sustainable livestock systems, feed efficiency, animal health, methane reduction, manure management, pasture management, integrated crop-livestock systems, animal welfare, low-emission livestock farming, alternative feeds, disease prevention and sustainable dairy, poultry and meat production.

Fisheries and Aquaculture

Sustainable fisheries, responsible aquaculture, fish-stock management, marine conservation, inland fisheries, aquaponics, integrated multi-trophic aquaculture, fish nutrition, disease management, water quality, sustainable seafood supply chains and climate-resilient aquatic food systems.

Agricultural Biodiversity and Genetic Resources

Crop diversity, seed conservation, indigenous varieties, plant genetic resources, livestock genetic diversity, biodiversity-friendly farming, pollinator protection, habitat conservation, agroforestry, traditional knowledge, seed banks, genetic improvement and conservation of agricultural ecosystems.

Agroforestry and Integrated Farming

Agroforestry systems, silvopasture, alley cropping, tree-crop integration, integrated crop-livestock systems, mixed farming, farm diversification, ecosystem services, carbon sequestration, biodiversity conservation, soil improvement and diversified rural livelihoods.

Sustainable Pest and Disease Management

Integrated pest management, biological control, biopesticides, resistant crop varieties, disease surveillance, pest forecasting, reduced pesticide use, precision spraying, beneficial insects, ecological pest management, invasive species management and sustainable plant-protection strategies.

Agricultural Biotechnology and Crop Improvement

Plant breeding, marker-assisted selection, genomic selection, gene editing, stress-tolerant crops, disease resistance, biofortification, improved yield potential, seed technology, tissue culture, microbial biotechnology and biotechnology for sustainable food production.

Precision Agriculture and Digital Farming

Remote sensing, drones, satellite imagery, GIS, Internet of Things, smart sensors, artificial intelligence, machine learning, farm robotics, automated irrigation, variable-rate application, crop monitoring, digital farm records, decision-support systems and data-driven agriculture.

Sustainable Food Production and Processing

Energy-efficient food processing, clean production technologies, sustainable packaging, food preservation, processing waste reduction, low-carbon manufacturing, green processing, value addition, food-quality management, local processing systems and sustainable food-industry development.

Food Loss and Waste Reduction

Post-harvest losses, storage technologies, cold-chain development, transportation losses, food-waste prevention, surplus-food redistribution, composting, circular food systems, by-product utilization, improved packaging, consumer behaviour and waste-to-resource technologies.

Food Supply Chains and Distribution

Sustainable supply chains, farm-to-market systems, cold chains, logistics, traceability, local food systems, short supply chains, food distribution efficiency, digital marketplaces, transparent sourcing, resilient supply networks and sustainable procurement.

Circular Economy in Agriculture

Agricultural-waste utilization, crop-residue management, compost production, bioenergy, biogas, biochar, nutrient recycling, wastewater reuse, food-processing by-products, circular livestock systems, resource recovery and zero-waste agricultural production.

Renewable Energy in Agriculture

Solar-powered irrigation, agricultural biomass, biogas, wind energy, renewable-powered greenhouses, energy-efficient farm machinery, biofuels, rural electrification, energy storage, low-carbon farming and integration of renewable energy into food-production systems.

Smart and Controlled-Environment Agriculture

Greenhouse farming, vertical farming, hydroponics, aeroponics, aquaponics, controlled-environment agriculture, LED-based crop production, automated climate control, urban farming, rooftop agriculture and resource-efficient indoor food production.

Urban and Peri-Urban Agriculture

Community gardens, rooftop farming, vertical agriculture, urban food systems, peri-urban production, local food networks, urban composting, municipal food planning, city-region food systems and agriculture for resilient and sustainable cities.

Sustainable Agricultural Economics

Farm productivity, production costs, agricultural profitability, sustainable investment, green finance, crop insurance, agricultural subsidies, market access, price volatility, rural credit, economic incentives for sustainable farming and valuation of ecosystem services.

Rural Development and Smallholder Agriculture

Smallholder productivity, rural livelihoods, farmer cooperatives, access to finance, agricultural extension, market linkages, land tenure, rural infrastructure, youth participation, women in agriculture, indigenous farming communities and inclusive agricultural development.

Agricultural Policy and Governance

Food-security policy, agricultural subsidies, land policy, water governance, climate policy, sustainable-development strategies, food-system governance, international agricultural trade, rural-development policy, regulatory frameworks and institutional support for sustainable agriculture.

Food Trade and Global Food Security

International food trade, import dependence, export markets, trade restrictions, food-price shocks, geopolitical risks, global supply chains, food self-sufficiency, strategic food reserves, trade resilience and international cooperation for food security.

Food Safety and Quality

Food contamination, pesticide residues, heavy metals, mycotoxins, foodborne pathogens, quality-control systems, traceability, HACCP, food standards, safe storage, hygienic processing, consumer protection and sustainable food-safety management.

Sustainable Diets and Consumer Behaviour

Plant-based diets, sustainable consumption, local foods, seasonal foods, dietary transitions, consumer awareness, eco-labelling, food choices, nutrition education, reduced food waste, sustainable purchasing and environmental impacts of dietary patterns.

Social Equity and Food Justice

Food inequality, access to healthy food, rural poverty, gender equality, land rights, indigenous food systems, vulnerable populations, food deserts, social protection, community food programmes and inclusive food-system transformation.

Agricultural Education and Extension

Farmer training, agricultural advisory services, digital extension, knowledge transfer, demonstration farms, sustainable-practice adoption, vocational education, agricultural innovation systems, youth education and capacity building for climate-smart agriculture.

Emerging Technologies for Food Security

Artificial intelligence, blockchain, robotics, autonomous machinery, digital twins, advanced sensors, nanotechnology, biotechnology, smart packaging, satellite-based monitoring, predictive analytics and next-generation technologies for resilient food systems.

Sustainable Food Systems and Future Challenges

Population growth, climate change, resource scarcity, biodiversity loss, changing diets, urbanization, supply-chain disruptions, geopolitical uncertainty, sustainable development goals, food-system transformation, resilience planning and long-term strategies for global food security.